MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATER, A LABORATORY MANUAL
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478
978-0-203-16839-4
CRC Press, Taylor & Francis Group
2013
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loginMICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATER
This manual was prepared with standardized methods published by renowned international organizations such as the International Organization for Standardization (ISO), the American Public Health Association (APHA), AOAC International, Food and Drug Administration (FDA), and the United States Department of Agriculture (USDA).
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